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This coffee is grown along an isolated set of mountains within the central Andes. La Serrania is the name given to the group of 50 producers in the region who contributed to this lot. Meticulous hand sorting and processing is practiced at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity and a clean cup profile.

This coffee has been decaffeinated at the Descafecol plant in Manzales, Colombia where Ethyl Acetate derived from 100% sugarcane and mountain water is used to remove 99.7% of the caffeine present. We love this processing method because it maintains fantastic integrity of green coffee flavour, and allows us to offer a coffee that is grown, processed and decaffeinated all at source.