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Menu
BREAKFAST
– until noon
All day breakfast
Lunch
– From noon
Plates
Sandwich
Halloumi (D) – Smoked Salmon (F)
+ any side
O’Neill’s bacon (SU), O’Neill’s sausage (SU), Two organic eggs (E), Green salad, Avocado, Red pepper & cardamom, hummus (SE), Toasted organic sourdough bread with butter (D, W)
+ special sides : Millionaire’s bacon (SU) , Smoked salmon (SU) , Halloumi (D)
+any other side
O’Neill’s bacon (SU), Two organic eggs (E), Toasted Firehouse, sourdough with butter (D, W), Buttered greens (D), Red pepper & cardamom, hummus (SE)
C – Celery
D – Dairy
E – Eggs
F – Fish
M – Mustard
MO – Molluscs
NA – Almonds
NC – Cashews
NH – Hazelnuts
NPE – Pecans
NPI – Pistachio
NW – Walnuts
P – Peanut
S – Soybean
SE – Sesame
SU – Sulfites
W – Wheat
Organic Eggs: Rod’s Eggs
Organic Veg: McNally’s Family Farm
Wine: Wines Direct, Fíon, Le Caveau, WineMason
Sourdough: Firehouse
Organic Milk & Cream: Village Dairy
Seafood: Kish Fish, Sustainable Seafood Ireland
Cheeses & Olives: Lilliput, Macroom
Meat: McLoughlins Butchers, O’Neill’s Bacon
All of our meat is Irish, locally sourced, and free range
where possible.
Packaging: Down2Earth
