Tandoori grilled halloumi, overnight dahl, cauliflower purée, wild garlic pesto, cauliflower bhaji, Tartine organic sourdough(D,C,W) – 16.5
+Organic poached egg(E) 1.75
Roast hispi cabbage, baba ganoush, ezme, pine nut, crispy shallot, pearl barley (B, NPI,SE) – 15.5
Spiced lamb, ras el hanout fried egg, wild garlic labneh, pistachio za’atar, pickled chilli, Tartine organic sourdough(C, D, E, NPI, W) – 18