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Menu
BREAKFAST
– until noon
Organic porridge oats, blood orange, Greek yoghurt, spiced crumb, date syrup (D, NPI, SE, W)) – 8
In-house coconut & rose granola, Greek yoghurt, rhubarb
compote, apple, toasted almonds (D, NA, NH, NPE, NPI, NW) – 9
Organic scrambled eggs, buttered greens, chives, Tartine organic sourdough toast (D, E, W) – 9
+O’Neill’s bacon (SU) 3.5
All day breakfast
Smoked salmon, curried crème fraiche, pickled cauliflower, masala chickpeas, mint chutney, almond & raisin dressing, organic poached eggs, Tartine organic sourdough(C, D, E, F, NA, SU, W)) – 16.5
Blueberry & banana smoothie bowl, In-house coconut & rose granola, maple tahini, raspberries, dehydrated pineapple(NA, NH, NPE, NPI, NW) – 12
Sautéed wild mushrooms, ponzu & sesame slaw, cashew, zhug, crispy shallot, Tartine organic sourdough(NC, S, SE, W) – 15.5
+Organic poached egg(E) 1.75
Lunch
– From noon
Soup, in-house soda bread (ask your server) (C, D, W) – 7.5
See our specials board, or ask your server about our daily specials (C, D, E, F, M, N, O, P, S, SE, SU, W)
Plates
Grilled halloumi, gochujang white bean spread, house kimchi, coriander yoghurt, peanut rayu, organic fried egg, scallion, Tartine organic sourdough(D, E, F, P, S, SE, W) – 16.5
Rosemary & garlic focaccia, grilled aubergine, muhammara, tenderstem broccoli, smoked almond dressing (NA, NW, W) – 15.5
BBQ Brisket, spiced beans, sweetcorn salsa, chermoula, organic fried egg, pickled jalapeno, queso sauce, Tartine organic sourdough(C, D, E, S, W) – 18
Sandwich
(Served on Tartine organic sourdough)
See our specials board, or ask your server about our sandwiches
Add soup – 3
Gluten free bread available + 0.5
Sides
+ any side -3.50
O’Neill’s bacon (SU)
O’Neill’s sausage (SU, W)
Two organic eggs (E)
Green salad
Avocado
Muhammara (NW)
Toasted organic sourdough bread with butter (D, W)
Grilled Halloumi (D) + 1
Smoked Salmon (F) + 1.5
*Last orders 3.45pm
In-house coconut & rose granola, ginger Greek yoghurt, rhubarb compote, apple, toasted almonds(D, NA, NC, NH, NPE, NPL, NW) – 9
Blueberry & banana smoothie bowl, In-house coconut & rose granola, maple tahini, raspberries, dehydrated pineapple (NA, NC, NH, NPE, NPI, NW) – 12
‘’Nduja’ organic scrambled eggs, mojo rojo, chimichurri yoghurt, crispy kale, Tartine organic sourdough (D, E, W) – 13.5
– vegify with feta instead of ‘nduja!
+ O’Neill’s bacon (SU) – 3.50
Smoked salmon, curried crème fraiche, pickled cauliflower, masala chickpeas, mint chutney, almond & raisin dressing, organic poached eggs, Tartine organic sourdough
(C, D, E, F, NA, SU, W) – 16.5
Grilled halloumi, gochujang white bean spread, house kimchi, coriander yoghurt, peanut rayu, organic fried egg, scallion, Tartine organic sourdough (D, E, F, P, S, SE, W) – 16.5
Sautéed wild mushrooms, ponzu & sesame slaw, cashew, zhug, crispy shallot, Tartine organic sourdough (NC, S, SE, W) – 15.5
+ organic fried egg (E) – 1.75
BBQ Brisket, spiced beans, sweetcorn salsa, chermoula, organic fried egg, pickled jalapeno, queso sauce, Tartine organic sourdough(C, D, E, S, W) – 18
House Belgian waffles, rhubarb & lime compote, vanilla crumble, pistachio mascarpone, ginger custard (D, E, NPI, W) – 13.5
+ millionaire’s streaky bacon – 4
Sides
+special side
Millionaire’s bacon (SU) – 4
Smoked salmon (SU) – 5
Grilled Halloumi (D) – 4.5
+any other side – 3.5
O’Neill’s bacon (SU)
O’Neill’s sausage (SU, W)
Two organic eggs (E)
Toasted Tartine organic sourdough with butter (D, W)
Buttered greens (D)
Gochujang white bean spread (S (SE)
BREAKFAST
– until noon
Organic porridge oats, blood orange, Greek yoghurt, spiced crumb, date syrup (D, NPI, SE, W)) – 8
In-house coconut & rose granola, Greek yoghurt, rhubarb
compote, apple, toasted almonds (D, NA, NH, NPE, NPI, NW) – 9
Organic scrambled eggs, buttered greens, chives, Tartine organic sourdough toast (D, E, W) – 9
+O’Neill’s bacon (SU) 3.5
All day breakfast
Smoked salmon, curried crème fraiche, pickled cauliflower, masala chickpeas, mint chutney, almond & raisin dressing, organic poached eggs, Tartine organic sourdough(C, D, E, F, NA, SU, W)) – 16.5
Blueberry & banana smoothie bowl, In-house coconut & rose granola, maple tahini, raspberries, dehydrated pineapple(NA, NH, NPE, NPI, NW) – 12
Sautéed wild mushrooms, ponzu & sesame slaw, cashew, zhug, crispy shallot, Tartine organic sourdough(NC, S, SE, W) – 15.5
+Organic poached egg(E) 1.75
Lunch
– From noon
Soup, in-house soda bread (ask your server) (C, D, W) – 7.5
See our specials board, or ask your server about our daily specials (C, D, E, F, M, N, O, P, S, SE, SU, W)
Plates
Grilled halloumi, gochujang white bean spread, house kimchi, coriander yoghurt, peanut rayu, organic fried egg, scallion, Tartine organic sourdough(D, E, F, P, S, SE, W) – 16.5
Rosemary & garlic focaccia, grilled aubergine, muhammara, tenderstem broccoli, smoked almond dressing (NA, NW, W) – 15.5
BBQ Brisket, spiced beans, sweetcorn salsa, chermoula, organic fried egg, pickled jalapeno, queso sauce, Tartine organic sourdough(C, D, E, S, W) – 18
Sandwich
(Served on Tartine organic sourdough)
See our specials board, or ask your server about our sandwiches
Add soup – 3
Gluten free bread available + 0.5
Sides
+ any side -3.50
O’Neill’s bacon (SU)
O’Neill’s sausage (SU, W)
Two organic eggs (E)
Green salad
Avocado
Muhammara (NW)
Toasted organic sourdough bread with butter (D, W)
Grilled Halloumi (D) + 1
Smoked Salmon (F) + 1.5
*Last orders 3.45pm
In-house coconut & rose granola, ginger Greek yoghurt, rhubarb compote, apple, toasted almonds(D, NA, NC, NH, NPE, NPL, NW) – 9
Blueberry & banana smoothie bowl, In-house coconut & rose granola, maple tahini, raspberries, dehydrated pineapple (NA, NC, NH, NPE, NPI, NW) – 12
‘’Nduja’ organic scrambled eggs, mojo rojo, chimichurri yoghurt, crispy kale, Tartine organic sourdough (D, E, W) – 13.5
– vegify with feta instead of ‘nduja!
+ O’Neill’s bacon (SU) – 3.50
Smoked salmon, curried crème fraiche, pickled cauliflower, masala chickpeas, mint chutney, almond & raisin dressing, organic poached eggs, Tartine organic sourdough
(C, D, E, F, NA, SU, W) – 16.5
Grilled halloumi, gochujang white bean spread, house kimchi, coriander yoghurt, peanut rayu, organic fried egg, scallion, Tartine organic sourdough (D, E, F, P, S, SE, W) – 16.5
Sautéed wild mushrooms, ponzu & sesame slaw, cashew, zhug, crispy shallot, Tartine organic sourdough (NC, S, SE, W) – 15.5
+ organic fried egg (E) – 1.75
BBQ Brisket, spiced beans, sweetcorn salsa, chermoula, organic fried egg, pickled jalapeno, queso sauce, Tartine organic sourdough(C, D, E, S, W) – 18
House Belgian waffles, rhubarb & lime compote, vanilla crumble, pistachio mascarpone, ginger custard (D, E, NPI, W) – 13.5
+ millionaire’s streaky bacon – 4
Sides
+special side
Millionaire’s bacon (SU) – 4
Smoked salmon (SU) – 5
Grilled Halloumi (D) – 4.5
+any other side – 3.5
O’Neill’s bacon (SU)
O’Neill’s sausage (SU, W)
Two organic eggs (E)
Toasted Tartine organic sourdough with butter (D, W)
Buttered greens (D)
Gochujang white bean spread (S (SE)
Your order & payment will be taken at your table.
Tips are pooled together & divided between the whole team. Cash tips are better for staff. Card tips are subject to government taxes.
10 per cent service charge on parties of 6 or more
For the comfort of all customers, we politely request that laptops & tablets are not used in the restaurant during busy periods, and at weekends.
C – Celery, D – Dairy, E – Eggs, F – Fish, M – Mustard, MO – Molluscs, NA – Almonds, NC – Cashews, NH – Hazelnuts, NPE – Pecans, NPI – Pistachio, NW – Walnuts, P – Peanut, S – Soybean, SE – Sesame, SU – Sulfites, W – Wheat
Organic Eggs: Rod’s Eggs
Organic Veg: McNally’s Family Farm Rhubarb: Ryan’s Rhubarb
Wine: Wines Direct, Fíon, Le Caveau, WineMason
Sourdough: Tartine
Organic Milk & Cream: Village Dairy
Seafood: Kish Fish, Sustainable Seafood Ireland
Cheeses & Olives: Lilliput, Macroom
Meat: McLoughlins Butchers, O’Neill’s Bacon
All of our meat is Irish, locally sourced, and free range where possible.
Packaging: Down2Earth