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Menu
BREAKFAST
– until noon
Organic porridge oats, rhubarb compote, cinnamon crumble,
vanilla yoghurt (D, NPI, SE, W) – 8
In-house coconut & rose granola, ginger Greek yoghurt, stewed apple compote, Granny Smith apple(D, NA, NH, NPE, NPI, NW, P) – 9
Organic scrambled eggs, buttered greens, chives, Tartine organic sourdough toast (D, E, W) – 9
+O’Neill’s bacon (SU) 3.5
All day breakfast
Smoked salmon, beetroot borani, smoked almond dukkah, pomegranate & cucumber dressing, pickled chilli, organic poached eggs, Tartine organic sourdough(C, E, F, NA, SE, W) – 16.5
Raspberry & banana smoothie bowl, In-house coconut & rose granola, hazelnut butter, fresh raspberries(NA, NH, NPE, NPI, NW, P) – 12
Wild mushrooms, green curry, ajat thaeng gwa, puffed wild rice, pickled chilli, peanuts, Tartine organic sourdough(W, SE, NP) – 15.5
+Organic fried egg(E) 1.75
Lunch
– From noon
Soup, in-house soda bread (ask your server) (C, D, W) – 7.5
See our specials board, or ask your server about our daily specials (C, D, E, F, M, N, O, P, S, SE, SU, W)
Plates
Tandoori grilled halloumi, overnight dahl, cauliflower purée, wild garlic pesto, cauliflower bhaji, Tartine organic sourdough(D,C,W) – 16.5
+Organic poached egg(E) 1.75
Roast hispi cabbage, baba ganoush, ezme, pine nut, crispy shallot, pearl barley (B, NPI,SE) – 15.5
Spiced lamb, ras el hanout fried egg, wild garlic labneh, pistachio za’atar, pickled chilli, Tartine organic sourdough(C, D, E, NPI, W) – 18
Sandwich
(Served on Tartine organic sourdough)
See our specials board, or ask your server about our sandwiches
Add soup – 3
Gluten free bread available + 0.5
Sides
+ any side -3.50
O’Neill’s bacon (SU)
O’Neill’s sausage (SU, W)
Two organic eggs (E)
Green salad
Avocado
Muhammara (NW)
Toasted organic sourdough bread with butter (D, W)
Grilled Halloumi (D) + 1
Smoked Salmon (F) + 1.5
*Last orders 3.45pm
In-house coconut & rose granola, stewed apple compote, ginger Greek yoghurt, Granny Smith apple (D, NA, NC, NH, NPE, NPI, NW, P) – 9
Raspberry & banana smoothie bowl, In-house coconut & rose granola, hazelnut butter, fresh raspberries (NA, NC, NH, NPE, NPI, NW, P) – 12
‘Tunisian’ organic scrambled eggs, rose harissa butter, scallion, hazelnut dukkah, Tartine organic sourdough (D, E, NH, SE, W) – 13.5
+ O’Neill’s bacon (SU) – 3.50
Tandoori grilled halloumi, overnight dahl, cauliflower purée, wild garlic pesto, cauliflower bhaji, Tartine organic sourdough
(D, C, W) – 16.5
+ organic poached egg (E) – 1.75
Smoked salmon, beetroot borani, smoked almond dukkah, pomegranate & cucumber dressing, pickled chilli, organic poached eggs, Tartine organic sourdough (C, E, F, NA, SE, W) – 16.5
Wild mushrooms, green curry, ajat thaeng gwa, puffed wild rice, pickled chilli, peanuts, Tartine organic sourdough (W, SE, NP) – 15.5
+ organic fried egg (E) – 1.75
Spiced lamb, ras el hanout fried egg,
wild garlic labneh, pistachio za’atar, pickled chilli, Tartine organic sourdough(C, D, E, NPI, W) – 18
House Belgian waffles, house roasted coffee mascarpone, chocolate ganache, honeycomb, coffee liqueur syrup, cocoa (D, E, W, SU) – 14
+ millionaire’s streaky bacon – 4
Sides
+special side
Millionaire’s bacon (SU) – 4
Smoked salmon (SU) – 5
Grilled Halloumi (D) – 4.5
+any other side – 3.5
O’Neill’s bacon (SU)
O’Neill’s sausage (SU, W)
Two organic eggs (E)
Toasted Tartine organic sourdough with butter (D, W)
Buttered greens (D)
Gochujang white bean spread (S (SE)
BREAKFAST
– until noon
Organic porridge oats, rhubarb compote, cinnamon crumble,
vanilla yoghurt (D, NPI, SE, W) – 8
In-house coconut & rose granola, ginger Greek yoghurt, stewed apple compote, Granny Smith apple(D, NA, NH, NPE, NPI, NW, P) – 9
Organic scrambled eggs, buttered greens, chives, Tartine organic sourdough toast (D, E, W) – 9
+O’Neill’s bacon (SU) 3.5
All day breakfast
Smoked salmon, beetroot borani, smoked almond dukkah, pomegranate & cucumber dressing, pickled chilli, organic poached eggs, Tartine organic sourdough(C, E, F, NA, SE, W) – 16.5
Raspberry & banana smoothie bowl, In-house coconut & rose granola, hazelnut butter, fresh raspberries(NA, NH, NPE, NPI, NW, P) – 12
Wild mushrooms, green curry, ajat thaeng gwa, puffed wild rice, pickled chilli, peanuts, Tartine organic sourdough(W, SE, NP) – 15.5
+Organic fried egg(E) 1.75
Lunch
– From noon
Soup, in-house soda bread (ask your server) (C, D, W) – 7.5
See our specials board, or ask your server about our daily specials (C, D, E, F, M, N, O, P, S, SE, SU, W)
Plates
Tandoori grilled halloumi, overnight dahl, cauliflower purée, wild garlic pesto, cauliflower bhaji, Tartine organic sourdough(D,C,W) – 16.5
+Organic poached egg(E) 1.75
Roast hispi cabbage, baba ganoush, ezme, pine nut, crispy shallot, pearl barley (B, NPI,SE) – 15.5
Spiced lamb, ras el hanout fried egg, wild garlic labneh, pistachio za’atar, pickled chilli, Tartine organic sourdough(C, D, E, NPI, W) – 18
Sandwich
(Served on Tartine organic sourdough)
See our specials board, or ask your server about our sandwiches
Add soup – 3
Gluten free bread available + 0.5
Sides
+ any side -3.50
O’Neill’s bacon (SU)
O’Neill’s sausage (SU, W)
Two organic eggs (E)
Green salad
Avocado
Muhammara (NW)
Toasted organic sourdough bread with butter (D, W)
Grilled Halloumi (D) + 1
Smoked Salmon (F) + 1.5
*Last orders 3.45pm
In-house coconut & rose granola, stewed apple compote, ginger Greek yoghurt, Granny Smith apple (D, NA, NC, NH, NPE, NPI, NW, P) – 9
Raspberry & banana smoothie bowl, In-house coconut & rose granola, hazelnut butter, fresh raspberries (NA, NC, NH, NPE, NPI, NW, P) – 12
‘Tunisian’ organic scrambled eggs, rose harissa butter, scallion, hazelnut dukkah, Tartine organic sourdough (D, E, NH, SE, W) – 13.5
+ O’Neill’s bacon (SU) – 3.50
Tandoori grilled halloumi, overnight dahl, cauliflower purée, wild garlic pesto, cauliflower bhaji, Tartine organic sourdough
(D, C, W) – 16.5
+ organic poached egg (E) – 1.75
Smoked salmon, beetroot borani, smoked almond dukkah, pomegranate & cucumber dressing, pickled chilli, organic poached eggs, Tartine organic sourdough (C, E, F, NA, SE, W) – 16.5
Wild mushrooms, green curry, ajat thaeng gwa, puffed wild rice, pickled chilli, peanuts, Tartine organic sourdough (W, SE, NP) – 15.5
+ organic fried egg (E) – 1.75
Spiced lamb, ras el hanout fried egg,
wild garlic labneh, pistachio za’atar, pickled chilli, Tartine organic sourdough(C, D, E, NPI, W) – 18
House Belgian waffles, house roasted coffee mascarpone, chocolate ganache, honeycomb, coffee liqueur syrup, cocoa (D, E, W, SU) – 14
+ millionaire’s streaky bacon – 4
Sides
+special side
Millionaire’s bacon (SU) – 4
Smoked salmon (SU) – 5
Grilled Halloumi (D) – 4.5
+any other side – 3.5
O’Neill’s bacon (SU)
O’Neill’s sausage (SU, W)
Two organic eggs (E)
Toasted Tartine organic sourdough with butter (D, W)
Buttered greens (D)
Gochujang white bean spread (S (SE)
Your order & payment will be taken at your table.
Tips are pooled together & divided between the whole team. Cash tips are better for staff. Card tips are subject to government taxes.
10 per cent service charge on parties of 6 or more
For the comfort of all customers, we politely request that laptops & tablets are not used in the restaurant during busy periods, and at weekends.
C – Celery, D – Dairy, E – Eggs, F – Fish, M – Mustard, MO – Molluscs, NA – Almonds, NC – Cashews, NH – Hazelnuts, NPE – Pecans, NPI – Pistachio, NW – Walnuts, P – Peanut, S – Soybean, SE – Sesame, SU – Sulfites, W – Wheat
Organic Eggs: Rod’s Eggs
Organic Veg: McNally’s Family Farm Rhubarb: Ryan’s Rhubarb
Wine: Wines Direct, Fíon, Le Caveau, WineMason
Sourdough: Tartine
Organic Milk & Cream: Village Dairy
Seafood: Kish Fish, Sustainable Seafood Ireland
Cheeses & Olives: Lilliput, Macroom
Meat: McLoughlins Butchers, O’Neill’s Bacon
All of our meat is Irish, locally sourced, and free range where possible.
Packaging: Down2Earth